Meet the Team

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I have been involved with health and safety for Twenty years. Five years as full-time health safety, quality, and environmental manager in the engineering/manufacturing industry and fifteen years in regulated / multi-disciplinary organisations such as rail, oil and gas, engineering/manufacturing, utilities, construction etc. I am a chartered member of the Institution of Occupational Safety and Health (IOSH) and a full member of Chartered Management Institute. premium service.

Quality assurance professional with more than ten years experience in an award-winning multimillion world-recognised restaurant. Manager and Trainer certified in Food Safety, Food Hygiene and Hazard Analysis Critical Control Point, knowledgeable in FSA and HACCP regulations in addition to being an ISO 9001:2008 certified lead auditor as well as BRC for Food Safety lead auditor. Exceptional ability to facilitate training and instruction of food safety and quality assurance with experience in training more then 100 team members and managers. 

I have 6 years’ experience in varied customer service backgrounds.  Key roles of my office manager position are organising meetings and taking meeting minutes, booking staff accommodation, sending, and receiving emails, producing presentations, and reports, I oversee the recruitment of new staff whilst also ensuring we have adequate staff levels to cover for absences and peaks in workloads. I liaise regularly with staff, suppliers, and clients and manage the company’s social media.

A former Royal Marine Commando with operational experience and qualifications in International Covert Operations and Protective Security. Whilst upholding the highest of standards in past and current employment, I have a gained a vast amount of experience and knowledge working as a steel erector within the construction industry. Educated to Degree level in Business Management, I am now working as an ISO Consultant/HSQE Advisor. Qualifying as a Lead Auditor for ISO 9001:2015 QMS and ISO 27001:2013, enables me to operate as a management systems consultant, offering consultancy and auditing services for those standards. In addition to this, I also work as a health, safety, environment, and quality (HSQE) advisor, I am responsible for devising practices within a workplace to ensure health and safety, and environmental best practice on-site. I also carry out quality control inspections to ensure high standards are kept.